Newspaper Archive of
Cuba Free Press
Cuba, Missouri
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January 29, 2004     Cuba Free Press
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January 29, 2004
 

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Free Press January 29, 2004-- I I B Legal N otices ryth DEMOcRC2IDEMOCRATI c A little bit of eve ing PARTY DELEGATE SELECTION MASS MEETINGS Fresh Peach Muffins with Pecan Crumb All Democrats in Crawford County interested in participating in delegate selection process should gather at the Country Kitchen in i Thursday, February 26 at 7:30 p.m. The February 26 meeting is the first level of a multi-tiered Selection Process in Missouri. It will eventually lead to the of Democratic delegates and alternates to the Democratic Convention, which will be held July 26-29 in Boston, . Persons elected on February 26 will attend their District Convention on March 25 and have the opportu- to get elected as a Congressional District National Delegate or They will also attend the Missouri State Democratic on April 17. Delegates and alternates will be allocated to candidates to accurately reflect the expressed presidential the February 3 Presidential Primary. Participation is open to all voters who wish to participate as who are residents of and registered voters in Crawford are at least eighteen years of age, who declare themselves and are not members of any other political party. For further information contact Dorothy Otterman, the County Chair at 305 Pine, Cuba, Missouri or 573-732-4888. geanne@fidnet.com cfp/ss 1/22, 1/29, ss 1/21.1/28 I CITY OF CUBA, MO GASOLINE & DIESEL BIDS of Cuba is accepting gasoline and diesel bids for The city will need access to fuel 24 hours a 7 days a week. Please submit your bid along with fuel plan to City Hall, P.O. Box K, 202 N. Smith St., 65453. All bids must be submitted by 4:30 p.m. February 2, 2004. The City reserves the right to reject and all bids. ChristineNash, City Clerk 1 canash(-&fidmail.com For all your l00rl00tl00N needs Business Forms Personal Printing Handbills Brochures Business Cards Monthly Newsletters When you want the very best in experienced, professional printing call us: Cuba Free Press 110 South Buchanan, Cuba, Missouri 65453 573-885-7460 Broccoli 6 cups broccoli florets (about 1 large bunch) I small onion, chopped 2 garlic cloves, minced 3 tablespoons butter or margarine, divided 1 can (15 1/2 ounces) great northern beans, rinsed and drained 1 jar (4 ounces) diced pimientos, drained 1 teaspoon dried oregano 1/2 teaspoon salt 1/8 teaspoon pepper 2 cups (8 ounces) shredded cheddar cheese 3 tablespoons dry bread crumbs Place broccoli in a saucepan; Bean Bake add 1 inch of water. Bring to a boil. Reduce heat; cover and sim- mer for 5-8 minutes or until crisp tender. Meanwhile, in a skillet, saute onion and garlic in 1 tablespoon butter. Spread in a greased 11 inch x 7 inch x 2 inch baking dish. Drain broccoli; place over on- ion mixture. Top with beans and pimientos. Sprinkle with oregano, salt, pepper, cheese and bread crumbs. Melt remaining butter; pour over the top. Bake, uncovered, at 375 for 20 minutes or until heated through. Cowboy Coffee Cake 2 1/2 cups flour 1/2 teaspoon salt 2 cups brown sugar 2/3 cup shortening 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 cup buttermilk 2 well beaten eggs Preheat oven to 375 . Grease and flour two eight inch round cake pans. Line botton with waxed paper. Combine ith pastry blender flour, salt, brown sugar and shortening. Reserve 1/2 cup of crumbs. Add baking powder, baking soda, cinnamon and nutmeg to remaining crumbs and stir. Add milk and eggs and mix until blended. Pour batter into prepared pans (half in each). Sprinkle reserved crumbs on top. Bake for 20-30 minutes or un- til toothpicks inserted in the cen- ter comes ot/t clean. Country Brunch Skillet 6 bacon strips 6 cups cubed hash brown potatoes 3/4 cup chopped green bell pepper 1/2 cup chopped onion 1 teaspoon salt 1/4 teaspoon pepper 6 eggs 1/2 cup shredded cheddar cheese In a large skillet over med. heat, cook bacon until crisp. Missouri Statewide Classifieds ads are Press Association Classified Advertising Network (MPC-CAN). These ads appear in over 200 across the state with a total circulation of over 900,000. If you have an item you would like to run in the MPA-CAN contact us $200 for the first insertion of a 25-word ad, plus $8 per word over 25; $170 for consecutive insertions [no copy changes), plus $7 per word over 25 and your ad can appear in next week's listings. EVENTS Automotive Swapmeet Feb. Boone County Fairgrounds. Co- Hours 8-4, admission $3, Booths 573-449-4921 or e-mail @aol.com 3 WELDING INSTITUTE, INC. Ne- Become a Certified Pipe and , in 18 weeks. our graduates 1-800- Online from home. :and aid, job placement assis- (888) HELP WANTED Morn or Wanna Be? Show Party quality products. 40% your home free! 1-800-691-4345. - Rapid training for a Career. Aviation Maintenance. Financial Aid - Call free 888-349-5387 Drivers! We Re- Carriers Recruiters on With the Professionals. 800-398- raml Owner Operator ,g Pro- friend. CRST 800-767- Expanenced Drivers, Major arrier, 48 & Canada, Great' 800-569-9232, Students ,Et Increase in Pay Needed. Tanker. Over-the- Commercial Driver's 1-800-771-6318. MAKE MORE PER MILEI Hera'syour chenca to get a raise. You can make $.40 to $.43 par mile. Call Heartland Express 1-800-441-4953 www.heertlendexpress.com DRIVER TRAINEES! No experience neededl Swift Transportation Hiring in your area. Aver- age $600.$900/weekl Home often, trainee pay available. Food, transportation, lodging included. 1-877-443-8289. Attention Drivers/NEW YEAR, NEWHOMETIME POLICY WITH GAINEY. Start up to .37. Great benefits & Equlpmentl Teems Welcomet Geiney Transportation 800-287-0376. DRIVERSI MILESI MILESI MILESI Longhaul, Regional, Lease Operators, Friday Peydaysl In- cab Emaill Family Volcemaill Class "A" CDL 8 Me. OTR 800.745-9670 www.continantalx.com START THE NEW YEAR WITH A NEW CA- REERI C1 Truck Driver Treinlng, Stratford, Me. 3 wk. CDL Training. Rnendng Available & Job Placement Assistance. NOW V.A. APPROVED. Classes start each Monday. 1-866-245.5993. Drivers. Home weekly. Local, dedicated, re- gional/short haul, over the road. No NYC. CDL/ NH. Ozark Motor Lines 800-289-7945. Drivers, average 1,100 mile Ioh. Paid after each trip. Stable company with great benefits. Owner Operators 83 all miles. Stodents welcome. Missouri 800-564-6973 www.willlsshaw.com CDL-A DRIVERS: Minimum 6 months OTR *Team runs to west coast "Late model equip- ment "Great pay, miles & benefits. Cell Steve Mox Trucking. Ask for Marol 1-800-253-5148. Driver- COVENANT TRANSPORT. Teams end Solos check out our new pay plan. Owner Op- erators, Experienced Ddvers, Solos, Teems end Graduate Students. Call 1-888-MORE-PAY (1- 888-667.3729). BUSINESS OPPORTUNITIES ALL CASH CANDY ROUTE Do you eem $800 in a day? Your own local candy route. Includes 30 Machines and Candy. All for $9,995. 1-800- 998-VEND, FOR SALE, HOT TUB BUYERS: Save $1500-$3000 on 2003 models, Free Delivery within 600 miles. Free Video, Pdce List, 1.800.869-0406. Good Life Spas, Lincoln, NE. goodlifespa.com SAWMILL $3895. NEW SUPER LUMBERMATE 2000. Larger capacities, options. ATV acsso- des, edgers, skldders. www.norwoodindustdes.com NonNoed Indus- tries, 252 Sonwil Drive, Buffalo, NY 14225. Free Information 1-800-578-1363 ext. 300-N WOLFF TANNING BEDS. Affordable, Conve- ', A MILE! No Hazmat. Family 'Bulk Pneumatics or a OTR, Class "A" CDL. 800- :om to 37 and get paid graduates. 800-553- nient. Tan at Home. Payments from $25/ month. FREE Color Catalog. Call today 1- 888-839-5160. FOR SALE: Signs to prohibit carrying con- cealed weapons in your business or on your property. Signs conform to state law. Pack- ege of 5 signs for $10.00 (includes shipping, taxes). Send check payable to Missouri Press Service, 802 Locust St., Columbia, Me 65201. FREE 4.ROOM DIREC'rV SYSTEM includ- ing installation. Free 3 months HBO (7 movie channels) w/subscription. Access 225+ chen- nelsl Digital quelity. Umited offer. Restric- tions apply. Details 1-800-210-5019. HALF PRICE SALE: 2003 Missouri Newspa- per Directory. Includes information about ell weekly and daily Missouri newspapers asso- dated with the Missouri Press Association. To get your copy send $15.00 payable to Missoud Press Service, 802 Locust, Colum- bia, MO 65201. Please include address where directory is to be mailed or call 573-449- 4167. MC/VC eccepted. STEEL BUILDINGS MUST SELLII Steel Buildings Huge Dis- countsl Factory Direct! 40x60, 50x80, 60x96, 60x120, 80x128, 100x200. And more. Ideal for ell Uses. WinterSpring Delivery. Free 1- 877-704-7283 ANNOUNCEMENTS ATTENTION ELDERLY: Hillcrest Residen- tial Care located in Columbia, Me has sev- eral openings for elderly residents in their assisted living facility. Call 573-696-3201 or view our website at www.hlUcrastresidentialcare.com for com- plete details. HOME LOANS HOME LOANSI Self employed OK. No money down with fair credit. Credit problems OK. Bankruptcy OK. Gateway Mortgage Group, Columbia, Me 1-800-566-8937. REAL ESTATE/LOTS BUILD A NEW HOME with No Money down. Eem Thousands ih equity the day you move inl 100% financing and No payments while you build, www.iheonline.com 1-600-779- 7790 Ext: 441 with incomes over 40K FOR SALE: 3 Bedroom Home, 2,200 square feet in Monroe City. 20 miles from Hannibal, Me and 10 minutes from Mark Twain Lake. Zoned for residential or commercial. Price Reduced $79,4001 Call Carolyn at SEE Real Estate, 1-800-748-7586. Remove bacon; crumble and set aside. Drain, leaving 2 table- spoons of drippings. Add potatoes, green pepper, onion, salt and pepper to drip- pings; cook and stir for 2 min. Cover and cook, stirring occa- sionally, until potatoes are browned and tender, about 15 min. Make six wells in the potato mixture; break one egg into each well. Gover and cook on low heat for 8-10 rain. or until eggs are com- pletely set. Sprinkle with cheese and bacon. Pumpkin Cheesecake Bars 16-ounce package pound cake mix 3 eggs 2 tablespoons margarine or butter, melted 4 teaspoons pumpkin pie spice 8-ounce package cream cheese, softened 14-ounce can sweetened condensed milk (not evaporated milk) 16-ounce can pumpkin (about 2 cups) 1/2 teaspoon salt 1 cup chopped nuts Preheat oven to 350 . In large mixer bowl, on low speed, com- bine. cake mix, 1 egg, margarine, and 2 teaspoons .pumpkin pie spice until c.rumbl. Press onto bottom of 15 x 10- inch jellyroll pan. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store in refrigera6or. Do you enjoy the recipes in the Cuba Free Press? Let us know! Topping 2 cups peaches, finely chopped 1 1/2 cups sugar 1/2 cup butter 2 eggs 1 1/2 cups milk 4 cups flour 4 teaspoons baking powder 1 teaspoon salt 1/4 cup brown sugar 1/2 cup ground pecans 1/4 teaspoon ground cinnamon 4 tablespoons cold butter Preheat oven to 400 . Lightly grease 24 muffin cups. Place the peaches in a bowl and cover with 1/2 cup of the sugar. Mix thoroughly. Allow the peaches to sit tor 1 hour. Using an electric mixer fitted with a paddle, cream the butter and re- maining 3/4 cup of sugar until smooth and pale in color, about 3 minutes. Add the eggs, one at a time, and beat until fluffy, about 2 min- utes. In a mixing bowl combine 3 1/2 cups of the flour, baking pow- der, and salt. Remove the bowl from the mixer and alternately fold in the milk and flour mixture, being careful not to over mix. Fold in tbe peaches. Spoon 1/4 cup of the filling into each prepared muffin cup. In a small bowl, comine the remain- ing flour, brown sugar, pecans and cinnamon. Mix well. Add the butter. Using your hands, mix until the mixture re- sembles coarse crumb like mix- ture. Sprinkle 1 tablespoon of the crumb mixture over each muffin cup. Place in the oven and bake for about 15 to 20 minutes or until golden brown. Serve warm with butter. Swedish Meatballs 1 small onion, chopped 1 egg 1/4 cup seasoned bread crumbs 2 tablespoons milk 1/2 teaspoon salt 1/8 teaspoon pepper 1 pound ground beef Sauce: 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted 1/2 cup sour cream 1/4 cup milk 1 tablespoon dried parsely flakes 1/4 teaspoon ground nutmeg, optional Hot cooked noodles In a bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Add beef; mix well. Shape into 1 inch meatballs, about 24. Place in a shallow 1 1/2 quart microwave safe dish. Cover and microwave on high for 10 min- utes or until meat is no longer pink; drain. Combine the soup, sour cream, milk, parsley and nutmeg if de- sired; pour over meatballs. Cover and cook on high for 7-8 minutes or until heated through. Serve over noodles. Cattle Drive Casserole 1 lb. Wagon Wheels or other medium shape 1 lb. beef tips, cut into bite-size pieces 2 tbsp. safflower oil 1 small onion, chopped 1 green pepper, chopped 1 clove garlic, chopped 114.5 oz. can pinto beans, drained 1 14 oz. can diced tomatoes 1 tbsp. cilantro 1 beef bouillon cube 1 tbsp. black pepper 1/2 cup cheddar or parmesan cheese, grated 2 tsp. salt 1 tsp. Tabasco sauce Cook pasta according to pack- age directions, drain. Meanwhile, brown beef in oil, stirring fre- quently, for 10 minutes. Remove meat, set aside. Cook onion and green pepper in skil- let, until onion is translucent. Add garlic and return beef to skillet. Stir in tomatoes, pinto beans, and bouillon cube, simmer until beef is tender. Add meat mixture to cooked pasta. Add cilantro, black pepper, salt, and Tabasco. Simmer for 5 min- utes. Transfer to serving dish. Sprinkle with cheese. Butterscotch Pecan Dessert 1/2 cup cold butter or margarine 1 cup all-purpose flour 3/4 cup chopped pecans, divided 1 package (8 ounces) cream cheese, softened 1 cup confectioners' sugar 1 carton (8 ounces) frozen whipped topping, thawed, divided 3 1/2 cups milk 2packages (3.4 or 3.5 ounces each) instant butterscotch pudding mix In a bowl, cut butter into flour until crumbly; stir in 1/2 cup pe- cans. Press into an ungreased 13 inch x 9 inch x 2 inch baking pan. Bake at 350 for 20 minutes or until lightly browned. Cool. In a mixing b0wl, beat cream cheese and sugar until fluffy. Fold in 1 cup whipped topping; spread over crust. Combine milk and pudding mix until smooth; pour over cream cheese layer. Refrigerate for 15- 20 minutes or until set. Top with remaining whipped topping and pecans. Refrigerate for 1-2 hours.