2B
May 6, 2004
Life
tyle
Campbell bags turkey
geach bags turkey
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Submitted photo
A.J. Veach shot his first turkey on April 11, 2004 with his
grandpa Jim Harmon by his side. The bird was 20 Ibs. with
a 10 inch beard.
Hutson receives writing awar¢t
Brooke L. Hutson was hon-
ored with an Excellence in
Feature Writing Award on
Thursday, April 15, 2004, at
the Baptist Communicators
Submitted photo Association's annual awards
Jon Campbell, age 16, bagged this 20 112 lb. turkey on April banquet.
25, at 7:30 a.m. The bird had an 11 inch beard and 3/4 inch The ceremony was held' dur-
spurs, ing the association's national
conference at the Westin Hotel
So-m-beast Missouri Slate University in St. Louis. The dinner ban-
quet was held at the St. Louis
awards Durick Leadership Award zoo Living World Rotunda.
Hutson received the award
Ashley J. Durick, Cuba, scholarship and involvement, for her article, "Pear Harbor
Missouri, has been awarded a Students receiving the scholar- Hero: Servant's Heart,
Missouri Leadership Award to ship must have achieved a 3.0 Soldier's Courage." The article
attend Southeast Missouri grade point average, was featured in The Trust
State University for the 2004- Durick will be a 2004 gradu- Times, the trust client newslet-
05 academic year. ate of Crawford County R-II ter for The Baptist Foundation
The Missouri Leadership High School. She is the daugh- of Oklahoma. ,. ;-.:
Award is a one-year award of ter of John and Janis Wassilak Hutson serves as the edi- : z
$500 to be applied toward resi- of Cuba, Missouri. tor/graphic designer for the
dent hall fees and is designed While at Southeast, she quarterly publication. The
for Missouri students who have plans on majoring in interna- article was later featured in
demonstrated leadership, tional business. The Baptist Messenger, the BROOKE L. HUTSON
state newspaper for Oklahoma
First Impressions Baptists. conference.
The Baptist Communicators Hutson has a B.A. in public
Association is a national organ- relations/journalism and is cur-
ization of journalism and corn- rently working towards a
100 S. Madison, 573-885-3737 munication professionals. The M.L.A. in writing. A native of
S association celebrated their Cuba, she resides in Oklahoma
Full Service al0n Now Open! 50th anniversary at this year's City.
Monday-Friday, ga.m.-4p.m. Columbia College names Dean's List
Saturday 10 a.m. - 3 p.m. Evenings by appointment.
Jennifer Bay Owner/Stylist
Tracie Loyd Owner/Stylist
- May Specials -
ManicurePedicure Combo $35;
$10 Off any chemical service,
Gift Certificates Available.
cfp 5/6
The following students from
the Columbia College Rolla
Campus have been named to
the Dean's List for the October
2003-March 2004 sessions:
Amy Dickhoener, Alisha
Treece and Jill Weir
Columbia College is a pri-.
vate coeducational institution
which offers associate, bac-
calaureate and masters
degrees.
Students may enroll in day
and evening courses at the
home campus in Columbia,
Missouri, or at 30 extended
studies site locations around
the country.
Home
, -" 2005, 32x80 (2300+ sq.
' .ft.), 4 BR, 3B, den with
, ':. ' /'-j:wood front fireplace 50
" v' " /#1
F 1 % :l ga water heater, 2x6
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/!" l !::=:,: F.? wa Is thermal windows
[ ,..'.. l '" !'" !'i:! ili:i:i!r::i;':' 4" crown mold, 3" base:
' ":t," ::" l[![:::i!::i!:}>!:??JN boards a door trim
A/,. upflow furnace with over-
' head ducts, 2" blinds,
"ULTIMATE" kitchen with
GE Profile stainless steel
)liances (refrigerator,
dishwasher, wall over,
36" designer range
hood), black ceramic
stovetop, 3 pots & pans
drawers & more...
Belmont Home s
"One of the oldest dealers in Missouri'
Jct. 47 & 1-44, St. Clair, MO
888-207-1900
tmc .5/6,13
Q
Channel Catfish, Bass, Hybrid Bluegill, Coppemose, Re<lear, Fathead Minnows,
Koi, Crappie and Grass Carp are now available for Pond & Lake Stocking.
We furnish hauling containers!
Live Delivery Guaranteed!
4, DiscountsSpecial Deliveries on large orders!
Turtle Traps, Fish Feeders, Fish Traps, Fountains and
Aerators
Liquid Pond Fertilizer and Gift Certificates
Delivery will be
Tuesday, May 11, 2004
at the times listed for the following towns and locations:
Cuba Jim's Motors 573-885-2595 8-9 am
Vienna G & W-Food 573-422-3615 10-11 am
Eldon Rock Island Exchange 573-392-3727 12:30-1:30 pm
Versailles Hostetler Poultry & Feed Sup. 573-378-5600 2-3 pm
Bunceton Helmdch Farm Supply 660-838-6311 4-5 pm
To place an order or for more information, call one of ourAquatic Consultants,
local dealer, or email sales@dunnsfishfarm.com.
Offices located in Oklahoma & Arkansas!
Mon.-Fri. 7:00 am - 8:00 pm; Sat. 8:00 am - 6:00 pm CST
1-800-433-2950 Fax 1-870-589-2029 - www.dunnsfishfarm.com
cfp 5/6
The Cuba
Free Press
Lick creek
Annual Meeting
Saturday, May 15
Mt. Olive Baptist
Basket dinner at 12
Meeting follows at 1
Britton Funeral Home offers this space to non-profit organizations and churches
advertising special events, We are happy to supply this service to the community'
Just fill in your special event and bring it by the office,
VIVA CUBA'S 2ND ANNUAL CHAIRI-TABLE AUCTION
WaI-Mart, Sat., May 8, 8 a.m.- 2 p.m. Silent auction on painted furniture ends i
1:00. Krispy Creme Donuts; Viva Cuba Logo T-shirts, BBQ by the Stewarts.
for the cusom designed & painted furniture by k artists!
Proud parents are
Lindsay Britton, and older
brother, Jackson. Proud
Grandparents are
Jim Dotson and Great-
parents Richard and
Bridgeman. All of Cuba.
Proud Grandparents
and LeeAnn Graybill and
Great-grandma Jewel
of Bountiful, Utah.
, Cuba, MO
" - SIGN UP NOW FOR
Slimmer s, Fall classes
Classes are filling fast!
June SUMMER classes (Must sign-up by May
g To enroll, call now 573-885-2630,
leave a message and Miss Lisa will
call you back! All ages
5/6
Prosper & Be In Health
by Donna Ray of
CDR Naturals Health Food Store
363 E Pine, Bourbon, Me • 573-732-5900 • Tue.-Fri. 10-5, Sat.
Enzymes in the Raw
Raw naturally grown vegetables, fruits, nuts, seeds, and other plant life are known to co rlt$if=
enzyme complex which is needed for our bodies to remain healthy. My
that he has been lacking in the raw category clue to his travel schedule, it is that time of
we can make better prevision for this endeavor to eat raw with our soon to come fresh
So be encouraged, it is never too late to make e turn for the route to better health and to feel
Let's dig a little deeper into this enzyme issue. Science tells us that there are besicall
enzymes that affect our bodies. They are the food enzymes that come from
ly. Then there are the digestive enzymes that our bodies produce. And the final of the three a re1
bose enzymes that function within our organs and tissues. All these together take the fats
and proteins we eat and enable our bodies to remain healthy. The human body is
which wilt mystify the human intellect I am sure for quite some time.
Why the emphasis on raw? Again science has proven that high
enzymes. It is shown that heating above 107 degrees removes most
In tests it has been shown that food cooked above 122 degrees leave no trace whatsoever
enzymes. Therefore, in your search for a healthy life - eat rawer and less cookedl
What about the demands of our fast paced lifestyles that leave no room for preparation?
this schedule. Children, work, and than try to sneak in a little antedainment.
years of scientific study processing has developed 'cold methods. By taking
processing them under strict temperature guidelines food
levels of these living enzymes. Good news for our bodiesl Stop by on our 'taste and see' d al/$
piing of some of these quick end easy 'Sving foods'.
We pray that you posper in all things and be in health even as,
The information includsd in ths adicle is not intended to treat or cure any
practitione before making any changes in your dJW o¢ Iltesty]e,
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52X/24X/52X CDRW Burner w/Software
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636-239-2234 Microsoft Windows XP Home Edition
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